- 150ml water
- 30g oats
- 70g tinned pumpkin purée
- 1 tsp brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- agave syrup, golden syrup, brown sugar or granulated sweetener to taste
1. Pour the water and milk into a saucepan and place on a high heat.
3. Once the water/milk is boiling, add in the oats, pumpkin, spice mix and cook until the oats are cooked (approx. 10 minutes).
4. Pour into a bowl and top with the agave syrup, golden syrup, brown sugar or granulated sweetener to taste (I used agave syrup).